Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Nona's Japanese Steakhouse Mustard Sauce Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons dry mustard 1 1/2 teaspoons sugar 5 tablespoons milk 2 tablespoons cream 2 tablespoons hot water 1 tablespoon sesame seed, lightly toasted 1/4 cup soy sauce 1 garlic clove, minced Directions 1Using a blender or food processor, blend until smooth. This sauce freezes
[ read more ]
sweet hot roasted vegetable salad
| General Recipes
Cooking receipe to make sweet hot roasted vegetable salad under category General Recipes. You may find some video clips related to this receipe below.sweet hot roasted vegetable salad3 eggplants halved lengthwise 2 red bell peppers quartered seeded and de ribbed 2 large sweet onions quartered 4 carr
[ read more ]
Orange Barbecue Shrimp Recipe
| Barbecue
Type: Orange Barbecue Shrimp Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 3/4 cup(s) thawed orange juice concentrate1 tablespoon brown mustard1 teaspoon hot sauce3/4 cup(s) chili sauce1 clove garlicmashed2 teaspoons Worcestershire sauce1/3 cup(
[ read more ]
Raspberry and Cocoa Mascarpone Cream Pie Recipe
| Pies And Pastries
Type: Raspberry and Cocoa Mascarpone Cream Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 3 tablespoons raspberry jam1 prepared 9-inch chocolate cookie or graham cracker crumb pie crust (homemade OR store-bought)8 ounces mascarpone cheese1/2 cup(s) he
[ read more ]
Type: Bubble and Squeak Free Cooking Recipe – Vegeterian
All good!
Ingredients / Directions
# 1 lb. (500g) leftover mashed potatoes
# 1 lb. (500g) leftover cooked cabbage
# 2 oz. (50g) butter
# salt and pepper # Mix in the cabbage with the potato and season to taste with salt and pepper
# Heat the butter in a large frying pan
add the potato mixture and smooth it flat with a palette knife
# Fry over a medium heat for about 8 minutes or until under size browns
# Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate
# Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan
# Cook again over a medium heat until the other side is golden brown
# Cut into wedges and serve
