Egg Foo Yung Recipe


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Type: Egg Foo Yung Free Cooking Recipe – Chinese Foods

Um! Yummy!

Ingredients / Directions
3 ea Egg
1 c Bean sprout
1/2 c Pork
cooked
2 tb Peanut oil
2 tb Onions
chopped
1 tb Soy sauce Beat eggs until thick; stir in sprouts
pork
onion,
and soy sauce. Heat oil in skillet and pour in some of
mixture at a time. Using spatula push eggs as they
cool over meat to form pattie. When pattie is firm,
turn over to brown other side. Serve with sauce.

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