Egg Foo Yung Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Cardoon Pear and Jarlsberg Cheese Recipe

| Salad

Type: Cardoon Pear and Jarlsberg Cheese Free Cooking Recipe - Salad Yes! Ingredients / Directions 1 1/2 cup(s)s steamed cardoonspeeled and diced 1 1/2 cup(s)s Bosc pearspeeledcored and diced 4 sticks celerysliced 3 tomatoesdiced 4 radishesthinly sliced 1 red onionfinely chopped 2 cup(

[ read more ]

Tag : Bread

Magnolia Maiden

| Drink Master

Cooking receipe to make Magnolia Maiden under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Bourbon 1 1/4 oz Grand Marnier 1 splash Simple Syrup 1 splash Club Soda Shake Bourbon, Grand Marnier, and Simple Syrup with crushed ice. Strain

[ read more ]

Quick Puff Pastry Recipe

| Pies And Pastries

Type: Quick Puff Pastry Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 3 cup(s) Unbleachedall-purpose flour plus extra flour for rolling dough 1 cup(s) Bleached cake flour 1 1/2 teaspoon Salt 6 1/2 stk Unsalted butter each stick cut into 16 to 2

[ read more ]

Tag : Bread, Cake, Quick

pistachio nuts info

| General Recipes

Cooking receipe to make pistachio nuts info under category General Recipes. You may find some video clips related to this receipe below.pistachio nuts infoDiwali the 4day festival of lights comes in November. The queen of indian festivals its very name a row of lamps means radiance and beauty. At

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Egg Foo Yung Recipe"] _______________________________________

Type: Egg Foo Yung Free Cooking Recipe – Chinese Foods

Um! Yummy!

Ingredients / Directions
3 ea Egg
1 c Bean sprout
1/2 c Pork
2 tb Peanut oil
2 tb Onions
1 tb Soy sauce Beat eggs until thick; stir in sprouts
and soy sauce. Heat oil in skillet and pour in some of
mixture at a time. Using spatula push eggs as they
cool over meat to form pattie. When pattie is firm,
turn over to brown other side. Serve with sauce.

Please follow and like us: