chicken in wine vinegar
| General Recipes
Cooking receipe to make chicken in wine vinegar under category General Recipes. You may find some video clips related to this receipe below.chicken in wine vinegarThis dish originally comes from Lyon or Burgundy.It is best made with verjuice (the acid juice of unripe grapes) if you can find it. Fres
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Apple Brandy Sour
| Drink Master
Cooking receipe to make Apple Brandy Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz Apple BrandyShake with ice and strain into sour glass. Decorate with half-slice of lemon
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Cocoa Cola Cake
| Everyday Recipes
Cooking receipe to make Cocoa Cola Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Cocoa Cola Cake2 cup Flour1 1/2 cup Marshmallows - Minature2 cup Sugar1 cup Butter or Margarine2 tsp Cocoa - Unsweetened1 cup Cola1/2 cup Buttermilk2 ea Eggs - Beaten1
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mashed potatoes with garlic and cheese
| General Recipes
Cooking receipe to make mashed potatoes with garlic and cheese under category General Recipes. You may find some video clips related to this receipe below.mashed potatoes with garlic and cheese(aligot)delia smith450g desiree or king edward potatoes 2 fat cloves garlic peeled and halved lengthways 25
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Type: Savory Sunset Free Cooking Recipe – Vegetables
All good!
Ingredients / Directions
Serves 2
3 tomatoes
pinch of oregano
1 beet
teaspoon. honey
2 garlic cloves
pinch of basil
1/2 onion
pinch of thyme
1 teaspoon. Good Tasting Yeast
pinch of sea salt
1/2 teaspoon. freshly ground pepper
teaspoon. simulated chicken base (optional) Blend tomatoes till liquid. Add remainder of ingredients and blend for one minute. Heat for four minutes then add finely chopped vegetables of your choice. Example
green beans
celery
red pepper
or carrots. Cook at low heat for additional 10 minutes. A hardy filling soup under 100 calories per serving. the enzymes will be destroyed because of cooking over 120 degrees but vitamins and minerals will be intact because of short cooking time. This is a beautiful soup because of the bright red color. It has a rich look and taste and is completely fat free!
