Puchero ( Pochero ) Recipe

fruit compote

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Cooking receipe to make fruit compote under category General Recipes. You may find some video clips related to this receipe below.fruit compotechinsessouthern region2 apples2 oranges175g cantaloupe melon400g tinned lychees drainedUsing a sharp knife peel core and slice the apples into thin wedges. P

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daube of beef

| General Recipes

Cooking receipe to make daube of beef under category General Recipes. You may find some video clips related to this receipe below.daube of beef1.5 kg stewing beef cut into large cubes 500ml red wine (preferably provencal) 5 garlic cloves peeled and chopped 4 large sprigs of thyme a small bunch of pa

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Caramel Apple Cheeseball Recipe

| Appetizers

Type: Caramel Apple Cheeseball Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 8 ounces cream cheesesoftened1 cup(s) finely diced tart apples1 (8 ounce) can crushed pineappledrained VERY well1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup(s) chopped

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Tag : Appetizers

garlic poussins with kumquats

| Aga Recipes

Cooking receipe to make garlic poussins with kumquats under category Aga Recipes. You may find some video clips related to this receipe below.garlic poussins with kumquats3 poussins each weighing about 700gsalt and freshly ground black pepper 225g kumquats 16 garlic cloves 2 tbsp olive oil 25g unsal

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Type: Puchero ( Pochero ) Free Cooking Recipe – Special Filipino Delicacies

Simply good!

Ingredients / Directions
# 1/2 kilo chicken (cut into parts)
# 1/2 kilo pork (cut into cubes)
# 1/2 kilo beef (for stewing
cut into chunk cubes)
# 4 pieces chorizo bilbao
# 8 cup(s)s water
# 1 teaspoon salt
# 1 bundle onion leeks
# 6 cloves garlic (minced)
# 2 tablespoons oil
# 5 pieces Saba banana
# 5 pieces boiled potatoes (quartered)
# 5 pieces boiled sweet potatoes (quartered)
# 1 cup(s) chickpeas
# 1 bundle cabbage (sliced)
# 1 Pinch salt & pepper # Boil pork
chicken
beef
chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat
set aside
keep stock.
# In a casserole
saute garlic
onion
then pour in the stock.
# Bring to a boil
add all meat
banana
potatoes
sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot.

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