Marinated Tennessee Hickory Flank Steak Recipe


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Type: Marinated Tennessee Hickory Flank Steak Free Cooking Recipe – Barbecue

It’s alright!

Ingredients / Directions
1 1/2 pounds flank steak
1/2 cup(s) Jack Daniels Tennessee Hickory
Mesquite Grilling Sauce
1/4 cup(s) red wine Cut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag. Combine Jack Daniels” Grilling Sauce with red wine; pour mixture over steak. Seal bag and turn several times to coat steak. Marinate 4 to 24 hour(s) in refrigerator
turning several times.

Discard marinade. Grill steak over medium heat to desired doneness
turning and brushing with additional Jack Daniels” Tennessee Hickory Mesquite Grilling Sauce.

Servings: 4

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