Cherry Orange Soup with Mint Recipe

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Type: Cherry Orange Soup with Mint Free Cooking Recipe – Soups

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Ingredients / Directions
4 cup(s) fresh cherries
2 cup(s) orange juice
1/4 cup(s) honey
1/4 teaspoon ground cinnamon or cardamom
2 tbsp cornstarch
2 tbsp water
Plain yogurt or sour cream
Mint sprigs Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender.
Heat cherries
orange juice
honey and cinnamon to a boil in saucepan. Dissolve cornstarch in water
gradually stir into cherry mixture and cook 1 minute. Refrigerate overnight.
Spoon into bowls
garnish each with yogurt
a cherry and a mint leaf.

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