Cajun Style Red Bean and Rice Soup Recipe

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Type: Cajun Style Red Bean and Rice Soup Free Cooking Recipe – Soups


Ingredients / Directions
1 tablespoon olive oil
8 ounces bacon
cooked and cubed
1 1/2 cup(s)s chopped onion
1/4 cup(s) chopped green bell pepper
1 tablespoon minced garlic
4 bay leaves
6 ounces sliced andouille sausage
1 small smoked ham hock
2 cup(s)s dry kidney beans
soaked overnight
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce
8 cup(s)s chicken broth
1 teaspoon salt
1 1/2 cup(s)s cooked rice
6 tablespoons thinly sliced green onion In a large pot over high heat
heat the oil. Add the bacon and saute for 2 minutes. Add the onions
bell pepper
bay leaves
sausage and ham hock and saute for 2 more minutes.
Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning
Worcestershire sauce and stock. Bring to a boil
reduce heat to low and simmer for 1 hour(s)
stirring occasionally.
Add the salt
cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit
for about 20 minutes. Discard the ham hock.
Ladle soup into individual bowls. Top each serving with 1/4 cup(s) rice and 1 tablespoon green onion.

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