Lemon Pasta with Chicken and Pine Nuts Recipe


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Type: Lemon Pasta with Chicken and Pine Nuts Free Cooking Recipe – Pasta

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Ingredients / Directions
2/3 cup(s) plus 1 tablespoon olive oil
3/4 pound diced cooked chicken
12 ounces lemon-pepper linguine or regular linguine
2 cup(s)s snow peas
cut into matchstick-size strips
3/4 cup(s) pine nuts
1/2 cup(s) fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard Cook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken
snow peas
pine nuts and parsley; toss to combine all ingredients.

Whisk lemon juice and mustard in small bowl. Add remaining 2/3 cup(s) olive oil in thin stream
whisking constantly. Season to taste with salt and pepper. Toss pasta with dressing.

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