Chicken and Avacado with Rice Salad Recipe

Sanshoku 3 Color Donburi Japanese cooking recipe

| Japanese

Ingredients 4-6 cups cooked white rice 1/2 lb ground beef or ground pork or ground chicken 3 tablespoons mirin (sweet rice wine vinegar) 2 tablespoons soy sauce 6 eggs 2 tablespoons sugar 1 (10 ounce) box frozen chopped spinach salt Directions 1Brown the meat in a medium non-stick skillet.

[ read more ]

Chocolate Candy Cane Trifle Recipe

| Holiday

Type: Chocolate Candy Cane Trifle Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions 1 (18.25 ounce) box chocolate cake mix2 small boxes regular vanilla pudding6 peppermint candy canescrushed1 pint heavy creamwhipped Bake cake as directed on the package in a 13 x 9-inc

[ read more ]

Tag : Cake, holiday, Pudding

Porterhouse Steak, Florentine-Style

| Everyday Recipes

Cooking receipe to make Porterhouse Steak, Florentine-Style under category Everyday Recipes. You may find some video clips related to this receipe below.Porterhouse Steak, Florentine-Style Serves 4 Per person: Porterhouse steaks, cut 2 inches thick (1 steak may feed two people, depending on size of

[ read more ]

Seventh Heaven Cocktail

| Drink Master

Cooking receipe to make Seventh Heaven Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 tsp Grapefruit Juice 1 tbsp Maraschino 1 1/2 oz GinShake with ice and strain into cocktail glass. Decorate with a sprig of fr

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken and Avacado with Rice Salad Recipe"] _______________________________________


Type: Chicken and Avacado with Rice Salad Free Cooking Recipe – Salad

the best!

Ingredients / Directions
1 pk wild and long grain rice
1 avocado
1 tbsp fresh lemon juice
4 scallions
12 pitted black olive
3 cup(s) cooked chicken
1/4 cup(s) red wine vinegar
2 teaspoon dijon mustard
1/2 cup(s) vegetable oil
1/2 teaspoon sugar
1 tbsp fresh parsley
Garnish:
1/4 cup(s) slivered almonds
12 cherry tomatoes Refrigerate cooked rice until cold.
Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice
and refrigerate until well chilled.
In a large mixing bowl
combine the scallions
olives
chicken and rice. Toss gently just until mixed.
In small bowl
mix vinegar
mustard
veg. oil
sugar
and parsley. Whisk together vigorously until completely combined.
Just before serving
add the avocado slices to the chicken and rice mixture. Pour on dressing and toss gently to combine thoroughly.
Serve sprinkled with toasted nuts and cherry tomatoes.

Please follow and like us: