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Andouille in Comforting Barbecue Sauce Recipe
| Main Meals
Type: Andouille in Comforting Barbecue Sauce Free Cooking Recipe - Main Meals No other! Ingredients / Directions 4 c Onionsfinely chopped1 c Celeryfinely chopped1 c Bell pepperfinely chopped1 c Parsleyfinely chopped1 c Peanut oil1 T Garlicfinely chopped3 c Steak sauce1/2 c Louisiana h
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New Orleans Luncheon Biscuits Recipe
| Bread
Type: New Orleans Luncheon Biscuits Free Cooking Recipe - Bread Wow! Ingredients / Directions About 3 cup(s)s softsouthern wheat flour or all-purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1 1/2 cup(s)s plus 1 tablespoon solid vegetable shortening1 to 1 1/4 cup(s)s milk3
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pork and chicken stock
| General Recipes
Cooking receipe to make pork and chicken stock under category General Recipes. You may find some video clips related to this receipe below.pork and chicken stockchineseRegion: all2.3L Chicken Stock (qv)700g uncooked pork bones1 slice fresh ginger2 spring onionsl/2 teaspoon saltmakes 2.3LCut tbe ging
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eclairs and profiteroles
| General Recipes
Cooking receipe to make eclairs and profiteroles under category General Recipes. You may find some video clips related to this receipe below.eclairs and profiteroles1 quantity choux pastry250ml double cream whipped1 quantity of chocolate sauceMethod1 Place choux paste into a piping bag with a plain
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Type: Strawberry Pineapple Cream Pie Free Cooking Recipe – Pies And Pastries
It’s ok!
Ingredients / Directions
Pastry for single-crust pie
1 (3- or 3 1/8-ounce) box regular vanilla pudding mix
1 1/4 cup(s)s milk
1 (8 1/4 ounce) can crushed pineapple
1 teaspoon vanilla extract
1/2 cup(s) whipping cream
3 cup(s)s fresh strawberries
2 tablespoons granulated sugar
2 teaspoons cornstarch
Red food coloring (optional)
Unsweetened whipped cream Prepare and roll out pastry. Line a 9-inch pie plate. Trim pasty to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450 degree F oven for 10 to 12 minutes or till golden. cool on rack.
For filling
in saucepan cook pudding mix according to package directions except use the 1 1/4 cup(s)s milk. Thoroughly drain pineapple
reserving 1/3 cup(s) liquid. Fold drained pineapple and vanilla extract into cooked pudding. Cover surface with clear plastic wrap or wax paper. Cool to room temperature; do not stir.
Whip the 1/2 cup(s) whipping cream till soft peaks form. Fold whipped cream into pudding mixture. Turn the pineapple mixture into baked pastry shell.
In saucepan crush 1/2 cup(s) of the strawberries; stir in reserved pineapple liquid. Bring to a boil; reduce heat and simmer for 2 minutes. Press hot mixture through sieve; discard pulp. Combine sugar and cornstarch; gradually stir in sieved strawberry mixture. Return mixture to saucepan; cook and stir till thickened and bubbly. Tint the strawberry mixture with a little red food coloring if desired.
Slice remaining strawberries in half lengthwise. Arrange sliced berries over cream filling; spoon strawberry mixture over. Cover; chill several hour(s).
To serve
garnish pie with unsweetened whipped cream.
