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roast leg of lamb
| General Recipes
Cooking receipe to make roast leg of lamb under category General Recipes. You may find some video clips related to this receipe below.roast leg of lambjamie olivernaked chefA Leg of lamb (about 2kg) is always a real treat and I like to try different ways of enhancing its wonderful flavour.On the who
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Chocolate Mocha Pie
| Pie s 4U
Cooking receipe to make Chocolate Mocha Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Mocha Pie A Prize Winner!! Ingredients: 1
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Apple Gingerbread Cobbler Recipe
| Pies And Pastries
Type: Apple Gingerbread Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 4 medium applessliced1/2 cup(s) firmly packed brown sugar1 tablespoon lemon juice1/4 teaspoon cinnamon1 cup(s) plus 3 tablespoons water2 tablespoons cornstarch Preheat oven to
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Barfield Potato Salad Recipe
| Vegetables
Type: Barfield Potato Salad Free Cooking Recipe - Vegetables Outstanding! Ingredients / Directions "8 x red potatoes (peeledquartered and boiled)6 x hard boiled eggs (chopped)6 tbl prepared mustard1/4 cup(s) ranch salad dressing1/4 cup(s) mayonnaise (or enough for desired consistency)
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Type: Raspberries in Puff Pastry Free Cooking Recipe – Pies And Pastries
Amazing!
Ingredients / Directions
1/2 lb Puff Pastry (see recipe)
1 x egg beaten with
1 tbl water for egg wash
1 cup(s) heavy cream whipped
2 tbl Grand Marnier
(or any orange-based liqueur)
3 cup(s) raspberries – (1/2 cup(s) per serving)
Preheat oven to 450 degrees.
Roll out puff pastry to a rectangle slightly larger than 6 by 9 inches
3/8-inch thick. Cut pastry into six 3- by 3-inch squares. Place them on a baking sheet and brush with egg wash
being careful not to let it drip onto the baking sheet. Bake for 5 minutes; then lower the heat to 350 degrees
and bake 20 minutes longer.
While the pastry is baking
whisk together in a mixing bowl the whipped cream and Grand Marnier. Chill until needed.
Remove feuilletees from the oven
cool on a wire rack. then slice them in half horizontally. Place the bottom half of each one on a dessert plate and spread with a large dollop of whipped cream mixture. Arrange the berries on the whipped cream and top with the remaining half of the feuilletee.
Serve immediately.
This recipe yields 6 servings.
Comments: This is one of my favorite desserts. Once all the components are ready – and they can be prepared earlier in the day – it is a simple matter to put them together. the puff pastry squares
called feuilletees
can also be used to make other desserts – with various fruits
ice cream and sweet sauces.
Wine recommendation: there”s something so spectacular about this dish that it cries out for champagne. Or even better
look for any of the Schramsberg bubblies from California
they”re equal to any sparkling wines from anywhere in the world.
