flapjack
| General Recipes
Cooking receipe to make flapjack under category General Recipes. You may find some video clips related to this receipe below.flapjack210g butter 175g caster or soft brown sugar 6 tbsps golden syrup 500g rolled oats Preheat the oven to 200
[ read more ]
white bean tuna and tomato salad
| General Recipes
Cooking receipe to make white bean tuna and tomato salad under category General Recipes. You may find some video clips related to this receipe below.white bean tuna and tomato saladtwo I6ounce cans cannellini (white beans) drained and rinsed two 16 ounce cans tuna drained and flaked 2 celery stalks
[ read more ]
chocolate prune and orange souffles
| Aga Recipes
Cooking receipe to make chocolate prune and orange souffles under category Aga Recipes. You may find some video clips related to this receipe below.chocolate prune and orange soufflesa little butter for greasing 5 level tbspn caster sugar 175g pitted ready to eat prunes 2 tbspn vegetable oil 75ml un
[ read more ]
Pumpkin Pie
| Pie s 4U
Cooking receipe to make Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Pie This pie is diffrent from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.
[ read more ]
Cooking receipe to make Chocolate Mocha Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Chocolate Mocha Pie
A Prize Winner!!
Ingredients:
1 – 8 inch chocolate crumb crust
1 (4 ounce) package chocolate pudding and pie filling mix, cooked type
2 1/2 cups milk
2 teaspoons instant coffee powder
2 tablespoons white sugar
1 (2 ounce) envelope dessert topping mix
1/2 teaspoon vanilla extract
chocolate sprinkles, optional
Directions:
1
Prepare pie filling using the directions on the package, using 2 cups milk.
2
In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir
to dissolve and blend. Chill.
3
Cool remaining filling 5 minutes, stirring several times. Pour into crust,
and chill.
4
Prepare whipped topping mix as directed on package, using remaining
1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and
then fold into whipped topping. Pile lightly over filling in crust, spreading
evenly. Chill several hours before serving. Top with chocolate sprinkles
if desired.
Makes 1 – 8 inch pie
[tubepress mode=’tag’, tagValue=’Chocolate Mocha Pie’]
