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New Orleans Luncheon Biscuits Recipe
| Bread
Type: New Orleans Luncheon Biscuits Free Cooking Recipe - Bread Wow! Ingredients / Directions About 3 cup(s)s softsouthern wheat flour or all-purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1 1/2 cup(s)s plus 1 tablespoon solid vegetable shortening1 to 1 1/4 cup(s)s milk3
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Toll House Bundt Cake Recipe
| Cakes
Type: Toll House Bundt Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 2 3/4 cup(s)s all-purpose flour2 teaspoons baking soda1 teaspoon salt1 tablespoon vinegar and milk to measure 1 cup(s) (this makes sour milk )1 cup(s) soft butter1 cup(s) brown sugar1 tablespo
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glazed lamb
| Aga Recipes
Cooking receipe to make glazed lamb under category Aga Recipes. You may find some video clips related to this receipe below.glazed lamb2 tbsp olive oil 3 lamb fillets (taken from the best end of lamb) 2 garlic cloves 3 sprigs fresh rosemary salt and freshly ground black pepper2 tomatoes 400ml red wi
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Edamame & Cranberry Toss Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons unsalted butter 2 tablespoons finely chopped green onions 2 tablespoons lime juice 2 tablespoons soy sauce 1 tablespoon maple syrup 2 teaspoons wasabi paste 3 cups shelled edamame, thawed 1 1/2 cups dried cranberries Directions 1In large pan over medium heat, melt b
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Cooking receipe to make Peanut Butter Pie VI under category Pie s 4U. You may find some video clips related to this receipe below.
Peanut Butter Pie VI
A cooked egg custard pie with a meringue crust.
Ingredients:
2/3 cup white sugar
1/3 cup peanut butter
1/2 cup white sugar
3 tablespoons corn starch
1/2 teaspoon salt
2 cups milk
4 eggs, separated
1 baked pie shell
Directions:
1
Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the
mixture into baked pie shell.
2
Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a
medium saucepan. Cook and stir over medium low heat until thick. Pour
filling over peanut butter mixture in pie shell.
3
In a clean glass bowl, beat egg whites until very stiff. Spread meringue
on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg
whites.
4
Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the
meringue is golden brown.
Makes 1 pie
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