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Pineapple-Citrus Juice Recipe
| Drinks
Type: Pineapple-Citrus Juice Free Cooking Recipe - Drinks Not bad! Ingredients / Directions 2 1/2 cup(s)s fresh pink grapefruit juice2 1/2 cup(s)s fresh orange juice1 pineapplepeeledcoredand chopped (about 4 cup(s)s) In a blender blend half the grapefruit juicehalf the orange juiceand
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Blue Velvet
| Drink Master
Cooking receipe to make Blue Velvet under category Drink Master. You may find some video clips related to this receipe below. 1 oz Black Raspberry Liqueur 1 oz Melon Liqueur 4 oz Vanilla Ice Cream Blue CuracaoBlend with crushed ice until smooth. Pour
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Pudding Chillers
| Everyday Recipes
Cooking receipe to make Pudding Chillers under category Everyday Recipes. You may find some video clips related to this receipe below.Pudding Chillers2 cups cold milk1 package (4-serving size) JELL-O Instant Pudding &Pie filling, any flavor6 (5-oz.) paper cupsPour milk into medium bowl. Add pudding
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Ham Rolls Recipe
| Appetizers
Type: Ham Rolls Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 5 slices cooked ham 1 (8 ounce) package cream cheesesoftened 5 green onions Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham
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Cooking receipe to make Fresh Rhubarb Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Fresh Rhubarb Pie
Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe.
Ingredients:
4 cups cut rhubarb
1 1/3 cups – 2 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter or margarine
1 recipe pastry for 2 pie crusts
Directions:
1
Preheat oven to 450 degrees F (230 degrees C).
2
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap
rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot
with small pieces of butter. Cover with top crust.
3
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven
temperature to 350 degrees F (175 degrees C), and continue baking for
40 to 45 minutes. Serve warm or cold.
Makes 1 pie
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