Hearty Lentil Soup Recipe

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Type: Hearty Lentil Soup Free Cooking Recipe – Vegeterian


Ingredients / Directions
2 tablespoons vegetable oil
1 bunch green onions
1 leek
1 carrot
1 parsnip
scrubbed and diced
1 potato
peeled and diced
1 stalk celery
1 cup(s) dry lentils
1 (14.5 ounce) can diced tomatoes
3 cup(s)s vegetable stock
2 bay leaves
1 dash soy sauce
2 teaspoons vegetarian Worcestershire sauce
1/2 cup(s) red wine
1 bunch fresh cilantro
chopped Heat the oil in a large saucepan and mix in the onions
and leek. Stir over a medium heat.
Place lentils
bay leaves
a splash of the soy and Worcestershire sauces and wine in the saucepan. Stir and bring the mixture to a boil. Cover and simmer for 25 to 30 minutes
or until the lentils are cooked.
Remove the bay leaves from the soup. Stir in the cilantro and serve.

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