Cranberry Apple Pie

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Cooking receipe to make Cranberry Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Cranberry Apple Pie

Slightly tart, crunchy textured pie with a divine streusel topping.


5 – 6 large, firm, tart apples

1 (12 ounce) package cranberries

1 1/2 cups white sugar

1/3 cup minute tapioca

1 – 9 inch deep dish pie shell

2/3 cup butter or margarine, unsalted

3/4 cup packed brown sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1 egg



Defrost and partially bake pie shell according to package directions.


Peel, core, and chop apples into chunks the size of cranberries. Chop

cranberries into smaller pieces. Combine apple pieces, cranberries, and

sugar in a large bowl. Cover, and let sit approximately 20 minutes. Add

tapioca to fruit mixture; let sit 15 to 20 minutes longer, until tapioca has

absorbed fruit juice. Fill partially baked pie shell.


To Make Streusel Topping: Combine butter, brown sugar, salt, cinnamon,

and flour. Work mixture with fingertips until crumbly. Top the pie with

this mixture. Brush exposed pie shell with slightly beaten egg to prevent



Bake at 325 degrees F (165 degrees C) on bottom oven rack until cooked

through, 45 to 60 minutes. (Pie tends to drip juice so protect your oven

by baking on cookie tin covered with tin foil.)

Makes 1 – 9 inch pie

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