Pasta with Beans and Beef Recipe

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Type: Pasta with Beans and Beef Free Cooking Recipe – Pasta

No other!

Ingredients / Directions
3 tbsp olive oil
2 cup(s)s chopped onion
1 tbsp chopped garlic
1 pound ground chuck or lean beef
3/4 teaspoon dried crushed red pepper
6 1/2 to 7 1/2 cup(s)s canned beef broth
1 15- to 16-ounce can kidney beans
drained
1 8- ounce can tomato sauce
1 pound small shell pasta Heat oil in heavy large pot over medium-high heat. Add onions and garlic; saut? 5 minutes. Add meat and red pepper. Saut? until meat is no longer pink
breaking up large pieces
about 5 minutes.
Add 6 1/2 cup(s)s broth
beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium
Simmer uncovered until pasta is just tender but still firm to the bite
stirring often and adding remaining broth by 1/4 cup(s)fuls if mixture is too thick
about 12 minutes. Season with salt and pepper.

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