Linguine with Red Cream Sauce Recipe

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Type: Linguine with Red Cream Sauce Free Cooking Recipe – Pasta

You got to try this!

Ingredients / Directions
1 teaspoon garlic
finely chopped
2 tablespoons olive oil
1 (10 ounce) can baby clams
2 cup(s)s tomato sauce
4 teaspoons Parmesan cheese
grated
Salt
Pepper
Pinch of fresh chopped parsley Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes.

Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce.

Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.

Serves 2.

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