-*Liqour::Anisette
| Drink Master
Cooking receipe to make -*Liqour::Anisette under category Drink Master. You may find some video clips related to this receipe below.Flavored with anise seed producing a licorice flavor [tubepress mode='tag', tagValue='-*Liqour::Anisette']
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Boston Brown Bread 5 Recipe
| Bread
Type: Boston Brown Bread 5 Free Cooking Recipe - Bread Just do it! Ingredients / Directions MRS DYER''S2 cup(s)s whole wheat flour1 cup(s) water-ground meal1 teaspoon of saltSift togetherand mix wellthen add three-fourths cup(s) dark molasses and 1 cup(s) of butter milk When ready to
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potato base pizza
| General Recipes
Cooking receipe to make potato base pizza under category General Recipes. You may find some video clips related to this receipe below.potato base pizzaFor the base225g boiled potatoes (skins may be left on for added fibre)50g margarine or butter110g self raising flourSalt and freshly milled black pe
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KNYDLI Potato plum dumplings I
| Ukrainian Recipes
Cooking receipe to make KNYDLI Potato plum dumplings I under category Ukrainian Recipes. You may find some video clips related to this receipe below.[tubepress mode='tag', tagValue='KNYDLI Potato plum dumplings I']
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Type: Linguine with Clam Sauce I Free Cooking Recipe – Pasta
Um! Yummy!
Ingredients / Directions
16 ounces linguini pasta
3 tablespoons olive oil
1/4 cup(s) dry white wine
2 garlic cloves
minced
2 slices slightly stale bread
grate into crumbs
13 ounces minced clams in juice
8 ounces bottled clam juice
1 tablespoon dried parsley Cook pasta according to directions on package. In a large skillet
heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside.
Place clams (with liquid)
bottled clam juice
and wine in skillet and bring to a boil. Cook until reduced to 1/3 of original. Stir in parsley
salt and pepper.
Drain pasta and toss with sauce and bread crumbs.
Serve with salad and bread.
