Linguine with Clam Sauce I Recipe

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Type: Linguine with Clam Sauce I Free Cooking Recipe – Pasta

Um! Yummy!

Ingredients / Directions
16 ounces linguini pasta
3 tablespoons olive oil
1/4 cup(s) dry white wine
2 garlic cloves
2 slices slightly stale bread
grate into crumbs
13 ounces minced clams in juice
8 ounces bottled clam juice
1 tablespoon dried parsley Cook pasta according to directions on package. In a large skillet
heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside.

Place clams (with liquid)
bottled clam juice
and wine in skillet and bring to a boil. Cook until reduced to 1/3 of original. Stir in parsley
salt and pepper.

Drain pasta and toss with sauce and bread crumbs.

Serve with salad and bread.

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