Lemon-Chicken Pasta Recipe

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Type: Lemon-Chicken Pasta Free Cooking Recipe – Pasta

Yes!

Ingredients / Directions
1 teaspoon olive oil
2 cloves garlic
minced
8 ounces boneless skinless chicken breast
sliced
1/2 cup(s) frozen baby peas
1/3 cup(s) carrot
coarsely shredded
1/2 cup(s) chicken broth
2 tablespoons nonfat cream cheese
2 cup(s)s farfalle pasta
cooked (bow tie pasta)
3 tablespoons grated Parmesan cheese
1/2 teaspoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepp Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts
stirring constantly with a wire whisk. Stir in chicken mixture
farfalle
and next 4 ingredients; cook 1 minute.

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