Bangkok Chicken Recipe

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Type: Bangkok Chicken Free Cooking Recipe – Main Meals

Good stuff!

Ingredients / Directions
3 Chicken breasts
boned
3 T Flour
1 T Salt
4 T Olive oil
1 md Onion
chopped
3 sl Ham
cooked (or more)
diced
2 Garlic cloves
minced
1 c Beer (not dark)
1/2 lb Shrimp
large
1/2 t Paprika
1 T Parsley
dried
1/2 t Tabasco sauce (optional)
Mix flour and salt; dredge chicken breasts. In large skillet
brown
chicken in olive oil and remove.

Combine onion
ham and garlic and saute in same skillet over low heat
until onion is soft. (Don”t let garlic stick to skillet.) Remove.
Drain all but 1 T of the oil and pour in flour left from dredging chicken;
stir a lot to make sure flour is well-blended. Return ham mixture.

Clean and devein shrimp. To ham
add beer
shrimp
parsley
paprika and
tabasco; mix well. Add chicken; cover and simmer for 20 minutes. Serve
with rice or garlic bread.

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