coconut lamb satay


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Cooking receipe to make coconut lamb satay under category General Recipes. You may find some video clips related to this receipe below.

coconut lamb satay

indonesian

4 lamb leg chops (about 800g)

1 small onion

1 clove garlic crushed

1 tablespoon tamarind sauce

1 tablespoon light soy sauce

1 tableapoon vinegar

1 teaspoon sambal oelek (qv)

1/4 cup dessiccated coconut

2 tablespoons oil

1 teaspoon sesame oil

Remove fat and bones from lamb chops and cut into 2 cm cubes.

Combine lamb with chopped onion garlic tamarind sauce soy sauce vinegar sambal oelek and coconut.

Marinate for 2 hours or refrigerate overnight.

Thread lamb onto skewers brush with combined oils and cook under a hot preheated grill for 3 minutes.

Prepare a day ahead.

Serves 4

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