Sake Braised Pork Belly


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Tag : Bread, Cake

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Cooking receipe to make Sake Braised Pork Belly under category Low Carb Recipes. You may find some video clips related to this receipe below.

Sake Braised Pork Belly

Makes 6 servings

This recipe makes a very tender, sumptuous pork. I like to eat it with very hot mustard and cooked chunks of daikon radish. It is great cold with salad and a few cucumber slices.

The final simmering process of sake, sweetener, then soy is very unique to Japanese cooking, creating flavour-permeated meat. While the recipe has a couple of steps, it can be completed while your doing other things. It keeps well and is even better the next day.

The ginger has a high carb count of 12.95 EC

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