Capers and Halibut Recipe

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Type: Capers and Halibut Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
1 tablespoon olive oil
2 (8 ounce) steaks halibut
1/2 cup(s) white wine
1 teaspoon chopped garlic
1/4 cup(s) butter
salt and pepper to taste
3 tablespoons capers
with liquid Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan
and set aside.
Pour the wine into the pan
and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing
then stir in the garlic
butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
Return the steaks to the pan
and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.

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