Eggnog I Recipe

Indian Bread Recipe

| Bread

Type: Indian Bread Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1? cup(s)s Graham flour1 cup(s) Indian meal? tablespoon soda1 teaspoon salt? cup(s) molasses1 2/3 cup(s)s milk To prepare this Indian Bread Recipefirst mix and steam same as Boston Br

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Tag : Bread

beef parmigiana Recipe

| Meats

Type: beef parmigiana Free Cooking Recipe - Meats Yes! Ingredients / Directions 1 1/2 lbs boneless round steak1/3 cup(s) fine dry breadcrumbs1/3 cup(s) grated Parmesan cheese1 eggwell beaten2 to 3 tbs olive oil1 medium onionchopped1 can (6oz) tomato paste2 cup(s)s water1/2 teaspoon gr

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Tag : Bread, Bread

Swordfish In Wine and Garlic Sauce Recipe

| Fish And Seafoods

Type: Swordfish In Wine and Garlic Sauce Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 2 large swordfish steaks1 cup(s) water1 cup(s) white winePinch of salt and white pepper1 tbsp butter1 tbsp cornstarch1/2 cup(s) parsleychopped2 garlic clovesminced P

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Tag : Bread, Bread, Grilled

lentil soup

| General Recipes

Cooking receipe to make lentil soup under category General Recipes. You may find some video clips related to this receipe below.lentil soupmoroccan100g lentils1 shin of veal cut across the bone into small cubes2 medium red onions finely choppedground pepper1/4 cup olive oil1.5L water2 large potatoes

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Eggnog I Recipe"] _______________________________________

Type: Eggnog I Free Cooking Recipe – Thanks Giving

the best!

Ingredients / Directions
2 egg yolks
1/4 cup(s) white sugar
1 pinch salt
2 cup(s)s milk
2 tablespoons rum
1/2 cup(s) heavy whipping cream
1 pinch ground nutmeg In the top of a double boiler
whisk together the egg yolks
sugar and salt. Add milk and mix well.
Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
Mix in rum and chill.
Beat whipping cream until stiff peaks form. Fold into chilled egg mixture
pour into glasses and top with freshly grated nutmeg.

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