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Cabo Baja Omelette Recipe
| Mexican
Type: Cabo Baja Omelette Free Cooking Recipe - Mexican No other! Ingredients / Directions 12 Eggslightly beaten1/3 cup(s) Milk1 Onionfinely diced1/2 bunch Cilantrowith stems removed and finely diced2 Tomatoes,diced4 Cloves garlicminced1 can Diced green chiles1/4 to 1/2cup(s) Diced Jal
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Balsamic Pork with Mixed-Herb Brush Recipe
| Main Meals
Type: Balsamic Pork with Mixed-Herb Brush Free Cooking Recipe - Main Meals Wow! Ingredients / Directions Recipe info Category: Main Dishes/Pork Rating: 0.00 Contributor: n/a Balsamic Pork with Mixed-Herb Brush2 (3/4-pound) pork tenderloins (about 1 1/2 pounds)8 large sprigs rosemar
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Eagle Brand-Chocolate Truffles
| Chocolate Swap
Cooking receipe to make Eagle Brand-Chocolate Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate TrufflesPrep Time:10 minutesMakes about 6 dozen3 ( 6-ounce ) packages semi-sweet chocolate chips1 (14-ounce ) can Eagle
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cranberry and roast shallot chutney
| Aga Recipes
Cooking receipe to make cranberry and roast shallot chutney under category Aga Recipes. You may find some video clips related to this receipe below.cranberry and roast shallot chutney450g shallots 3 tbsp olive oil 225g soft brown sugar salt and freshly ground black pepper 150ml red wine 450g fresh o
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Type: Sardine Fish Cakes Free Cooking Recipe – Holiday
Amazing!
Ingredients / Directions
# 1 lb. ( 450g ) potatoes
peeled and quartered
# 1 oz. ( 25g ) margarine
# 2 tablespoons of milk
# 8 oz. (225g ) can sardines in tomato sauce
# 1 tablespoon fresh parsley
chopped
# 2 medium eggs
beaten
# 4 oz. ( 100g ) fresh wholemeal breadcrumbs
# polyunsaturated oil and butter for frying # Bring the potatoes to the boil in cold water in a large saucepan
# Continue boiling for 20 minutes
until soft
# Drain and place potatoes in a large mixing bowl
# Using a fork or potato masher
mash the potatoes with milk and margarine
# Add the sardines
parsley and one egg then mix well
# Cover and chill for 30 minutes
# Divide the mixture into 10 small balls and pinch and flatten to make fish shapes
# Dip each fish in the remaining beaten egg and cover in plenty of breadcrumbs
# Heat the oil and butter in a frying pan and fry the fish cakes
2 at a time
for about 3 minutes on each side until crisp and golden
# Lift out with a fish slice and drain on kitchen paper
