Salmon in Mango and Ginger Sauce Recipe

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Type: Salmon in Mango and Ginger Sauce Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
2 salmon steaks about 10 oz each
Splash of lemon juice
2 garlic cloves
1 teaspoon dried tarragon
2 shallots
coarsely chopped
1 tomato
coarsely chopped
1 ripe mango (about 6 oz of flesh) chopped
2/3 cup(s) fish stock or water
1 tbsp ginger syrup
2 tbsp butter
Salt and freshly ground pepper to taste Place the salmon steaks in a shallow dish and season with the lemon juice
tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour(s).
place the shallots
and mango in a food processor or blender
blend until smooth. Add fish stock or water and the ginger syrup
blend again and set aside.
Melt butter in a frying pan and saute the salmon steaks for about 5 mins on each side.
Add mango puree
cover and simmer until salmon is cooked.
Transfer the salmon to warmed serving plates. Heat the sauce through
adjust the seasoning o taste and pour over salmon. Serve hot.

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