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Wild Thing
| Drink Master
Cooking receipe to make Wild Thing under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 oz Cranberry Juice 1 oz Club Soda 1/2 oz Lime JuicePour over ice into old-fashioned glass. Garnish with a
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Sake Sunrise Japanese cooking recipe
| Japanese
Ingredients 1 1/2 ounces sake ice 1 cup orange juice 1/4 ounce grenadine Directions 1Pour sake over ice in a tall glass. 2Fill glass with orange juice, use as much as you like. 3Pour grenadine on top.View related video clips[tubepress mode='tag', tagValue='Sake Sunrise']
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Cinnamon Apple Popcorn Recipe
| Halloween
Type: Cinnamon Apple Popcorn Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 2 cup(s)s chopped dried apples10 cup(s)s popped popcorn2 cup(s)s pecan halves4 tablespoons buttermelted1 teaspoon cinnamon1/4 teaspoon nutmeg2 tablespoons brown sugar1/4 teaspoon vanill
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Fig Duff Recipe
| Holiday
Type: Fig Duff Free Cooking Recipe - Holiday Not bad! Ingredients / Directions 2 cup(s)s bread crumbs 4 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup(s) butter 1/4 cup(s) milk 4 eggsbeaten 2/3 cup(s) white sugar 2 po
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Type: Christmas Pudding Free Cooking Recipe – Holiday
Amazing!
Ingredients / Directions
1 cup(s) all-purpose flour
Pinch of salt
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon finely grated nutmeg
1 cup(s) vegetable shortening
such as Crisco
frozen and finely grated
1 apple
grated
2 cup(s)s fresh white bread crumbs
2 cup(s)s brown sugar
2 ounces slivered almonds
1 1/2 cup(s)s seedless raisins
1 1/2 cup(s)s currants
1 1/2 cup(s)s golden raisins
4 ounces dried apricots
1/4 cup(s) chopped mixed candied citrus peel
Finely grated rind and juice of 1 lemon
2 tablespoons molasses
3 large eggs
1 1/4 cup(s)s milk
2 tablespoons dark rum
Fresh holly sprigs
to garnish Sift together the flour
salt and spices into a large bowl. Stir in the grated vegetable shortening and apple
and other dry ingredients
including the grated lemon rind.
Heat the molasses until runny and pour into the dry ingredients.
In a separate bowl
combine the eggs
milk
rum and lemon juice and stir into the dry mixture.
Spoon the mixture into two medium size earthenware bowls or pudding molds. If using bowls
cover the puddings with wax paper
pleating the paper to allow for expansion
and tie with string. If using molds
fill about two thirds full and cover tightly with the lid.
Steam each pudding on a trivet in a large pot of boiling water for 10 hour(s). Replenish the water frequently (use boiling water) to keep the pots from boiling dry.
When ready to serve the pudding
steam for 3 hour(s). Cool slightly and turn out onto a serving platter.
Garnish with holly.
Cook”s Tip: Let a pudding rest long enough for most of the steam to escape before unmolding it. then it will be less likely to crack.
Makes 6 servings.
