Fig Duff Recipe

Tequila Sunrise

| Drink Master

Cooking receipe to make Tequila Sunrise under category Drink Master. You may find some video clips related to this receipe below. 2 oz Tequila 4 oz Orange Juice 3/4 oz GrenadineStir tequila and orange juice with ice and strain into highball glass. Add ice cube

[ read more ]

Pumpkin Muffins

| Christmas Recipes

Cooking receipe to make Pumpkin Muffins under category Christmas Recipes. You may find some video clips related to this receipe below.3/4 cup natural bran3/4 cup whole wheat flour3/4 cup granulated sugar1 1/2 tsp cinnamon1 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup raisins1 cup mashed or ca

[ read more ]

Smoked Salmon Sushi Roll Japanese cooking recipe

| Japanese

Ingredients 2 cups japanese sushi rice 6 tablespoons rice wine vinegar 6 sheets nori (dry seaweed) 1 avocado, peeled, pitted and sliced 1 cucumber, peeled and sliced 8 ounces smoked salmon, cut into long strips 2 tablespoons wasabi paste Directions 1Soak rice for 4 hours. Drain rice and cook

[ read more ]

Dingo

| Drink Master

Cooking receipe to make Dingo under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Light Rum 1/2 oz Amaretto 1/2 oz Southern Comfort 2 oz Sour Mix 2 oz Orange Juice 1 splash Grenadin

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Fig Duff Recipe"] _______________________________________


Type: Fig Duff Free Cooking Recipe – Holiday

Not bad!

Ingredients / Directions
2 cup(s)s bread crumbs
4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup(s) butter
1/4 cup(s) milk
4 eggs
beaten
2/3 cup(s) white sugar
2 pounds dried figs
quartered
1/2 cup(s) chopped pecans In a large bowl
stir together the bread crumbs
baking powder
cinnamon
nutmeg and cloves. Cut the butter into the crumb mixture using a pastry blender or two knives until the mixture is coarse and crumbly. Butter lumps should be no larger than peas. Mix in the milk
eggs and sugar until well blended
then stir in figs and pecans. Cover
and let stand for 30 minutes.
Preheat the oven to 250 degrees F (120 degrees C). Grease a large pudding mold. Give the batter another stir before transferring to the prepared pudding mold. Place the mold into another larger baking dish
place the pudding mold and dish into the oven
then fill the outer dish with at least 1 inch of water.
Steam for 4 hour(s) in the preheated oven
or until the pudding is firm. Cool slightly before removing from the mold. Best served with a lemon hard sauce.

Please follow and like us: