Braised Lamb with a Sour Orange Marinade Recipe

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Type: Braised Lamb with a Sour Orange Marinade Free Cooking Recipe – Holiday

This is a good one!

Ingredients / Directions
6 pounds deboned leg of lamb
1 tablespoon dried oregano
4 cloves garlic
minced
1 large onion
thinly sliced
2 bay leaves
4 sour oranges
1 cup(s) white wine
1 teaspoon salt
or to taste
1 teaspoon ground black pepper
or to taste
2 tablespoons vegetable oil Juice the sour oranges
and combine with the garlic
onion
oregano
bay leaf
and white wine in a large bowl. Place meat into the marinade
cover
and refrigerate for 2 to 4 hour(s).
In a large pot
heat oil over medium high heat. Place meat into the pan
and sear on all sides. Decrease heat to low. Pour marinade over meat in the pan
and cover. Cook until the meat is fork tender
about 3 hour(s); add water to the pot if necessary to keep the meat from scorching.

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