Grill Pork Tenderloin with Vegetable and Pineapple Recipe

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Type: Grill Pork Tenderloin with Vegetable and Pineapple Free Cooking Recipe – Barbecue

No other!

Ingredients / Directions
6 lb pork tenderloin
2 qt reduced pork broth
1 cup(s) brown mustard
1 cup(s) yellow mustard
1/3 cup(s) horseradish
1/3 cup(s) Ketchup
1/3 cup(s) brown sugar
4 cloves minced garlic
1/3 cup(s) salt
1/3 cup(s) cummin
1/3 cup(s) black pepper
16 sm red potatoes
4 carrots
stripped
1 can pineapple rings In saucepan
place pork broth
brown and yellow mustards
honey
horse- radish
kechup
brown sugar and garlic. Cook until simmers and then keep warm
reducing the stock.
Grill pork tenderloin
turing to prevent buring while brushing sauce over the meat. Remove from grill when done 170F (about 1 hour(s) on low heat) Grill vegtables and pineapple during last half of the cooking time and serve with the meat.

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