Eggplant Casserole Recipe


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Type: Eggplant Casserole Free Cooking Recipe – Greek

No other!

Ingredients / Directions

Directions:
* 1 large eggplant
cubed
* 1 4 oz can tomato sauce
* 1 lb. ground lamb or beef
* 1 cup(s) cheddar cheese
grated
* 2 teaspoon salt
divided
* 1 teaspoon sugar
* 1/4 teaspoon black pepper
* 1 med red onion
chopped
* 1 green bell pepper
diced
* 1 cup(s) mushrooms
sliced (optional)
* 2 slices bread
cubed Bring salted water to a boil in a large saucepan. Add the eggplant
cover
remove from heat and allow to stand while preparing the rest of the casserole. In a large skillet
brown the meat and add the onion
green pepper and mushrooms. Continue to saut until vegetables soften. Season with 1 teaspoon salt
sugar and pepper. Add bread
tomato sauce and cheese. Drain eggplant and add
mixing well. Place in 3 quart covered casserole. Bake at 350 degrees for 45 minutes. Remove cover and bake at 375 for 15 minutes or until nicely brown.

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