Boiled Octopus Recipe

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Type: Boiled Octopus Free Cooking Recipe – Greek

It’s ok!

Ingredients / Directions

Directions:
* 1 octopus weighing about 3 pounds
* 4 cup(s)s Water
* 3 cloves crushed garlic
* 3/4 cup(s) Olive Oil
* 1/4 cup(s) Vinegar as desired
* Pepper
* Chopped parsley Clean the octopus and put it into a pan; add water and cook it over a moderate heat until it becomes red and tender. Drain
peel off the skin
and cut into small pieces. Mix the garlic
olive oil
vinegar
pepper and parsley. Pour dressing over the octopus. Will keep covered in the refrigerator for 3 to 4 days.

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