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Entre
| Ukrainian Recipes
Cooking receipe to make Entre under category Ukrainian Recipes. You may find some video clips related to this receipe below.HUSSAR ROAST (gusars[tubepress mode='tag', tagValue='Entre']
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chocolate sorbet
| General Recipes
Cooking receipe to make chocolate sorbet under category General Recipes. You may find some video clips related to this receipe below.chocolate sorbetladenis150g extra bitter chocolate (minimum 70% cocoa solids)75g cocoa powder250g caster sugar500ml water Chop the chocobte into very small pieces and
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Stop
Drop and Sizzle Shish Kabobs Recipe
| Barbecue
Type: StopDrop and Sizzle Shish Kabobs Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 1 bottle teriyaki marinade1 clove garlicminced Black pepperfreshly ground2 pounds beef or chickencut into 2-inch cubes1 pound large white mushrooms2 pints cherry tomatoe
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white radish salad
| General Recipes
Cooking receipe to make white radish salad under category General Recipes. You may find some video clips related to this receipe below.white radish saladmooli ka salaadindian300g indian white radish (mooli) grated 2 tablespoons distilled vhregar Large pinch of sugar 2 tablespoolis sunflower oil 1/2
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Type: Artichoke Pie (Anginaropita) Free Cooking Recipe – Greek
It’s ok!
Ingredients / Directions
# 4-5 spring onions
finely chopped
# 6 artichokes
hearts only
# 6 tablespoons dill
finely chopped
# 3 eggs
# 1 teacup(s) of olive oil
# 1 teacup(s) of milk
# salt and pepper
# 1 teacup(s) of grated parmesan cheese
# 1 lb 2 oz (half a kilo) puff pastry # Heat the olive oil in a saucepan and sauté the onions until transparent
# Slice the artichoke hearts and add them to the saucepan along with the dill
# Add some water and cook gently for about 50-60 minutes until there is a small amount of water in the pan
# Transfer the artichoke mix into a bowl and allow to cool
# Beat the eggs and add them to the artichoke along with the cheese
milk
salt and pepper
stirring all the time
# Roll out the pastry into two sheets of about a quarter inch (half a centimeter) each
# Brush a shallow ovenproof dish with olive oil
then place one pastry sheet on the dish
covering both its bottom and its sides
# Pour the artichoke mixture into the dish and cover with the other pastry sheet
# Beat an egg yolk and use it to brush the pie cover
# Bake in a medium oven for about 45 minutes
