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Roasted Cabbage with Bacon
| Low Carb Recipes
Cooking receipe to make Roasted Cabbage with Bacon under category Low Carb Recipes. You may find some video clips related to this receipe below.Roasted Cabbage with BaconMakes 6 wedges, serving 4-6 people.2 lb. head of green cabbage 1 Tbsp. extra-virgin olive oil 4 oz. good quality slab bacon, diced
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kippers with scrambled eggs
| General Recipes
Cooking receipe to make kippers with scrambled eggs under category General Recipes. You may find some video clips related to this receipe below.kippers with scrambled eggs4 Loch Fyne kippers with their heads and tails removed4fl oz single cream1 dsn creamed horseradish6 eggs well beatendash Tabasco2
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Crystal Light Lemonade Pie Recipe
| Pies And Pastries
Type: Crystal Light Lemonade Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 graham cracker crust8 ounces cream cheese1/4 cup(s) milk1 container Crystal Light Lemonade mix8 ounces Cool Whip Mix cream cheese and milk until smooth. Add Crystal Light Lemon
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Graham Bread 5 Recipe
| Bread
Type: Graham Bread 5 Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 1? cup(s)s graham flour3 teaspoons sugar1? cup(s)s water1? cup(s)s white flour3 teaspoons baking powder3 tablespoons molassesLittle salt To prepare this Graham Bread Recipe 5first bake one hour(s).
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Cooking receipe to make veal escalopes under category General Recipes. You may find some video clips related to this receipe below.
veal escalopes
8 x 2 or 3 oz veal escalopes
8 thin slices of gruyere cheese
4 thin slices of cooked ham
suggestion of garlic
seasonings
2 oz cooking oil
seasoned flouregg washfresh breaderumbs
Nutmeg butter :
4 oz butter
1/4 of a lemon
chopped parsley
Madeira sauce :
1/2 pt demiglace
2 oz madeira dry
Beat escalopes and:press out until thin
Sandwich the ham slices between the cheese slices now sandwich this preparation between two prepared escalopes which have been rubbed with garlic and seasoned
Seal the edges of the veal by batting them together pass them through the flour
egg wash and crumbs
Cock the escalopes in shallow oiI mixed with a knob of butter cook both sides to a golden brown colour cook gently
Place the cooked escalopes onto a serving dish cover them with chopped parsley and hot nutmeg butter
Serve a hot sherry sauce. or madeira to accompany
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