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Apricot and Honey Suffed Mackerel Recipe
| Fish And Seafoods
Type: Apricot and Honey Suffed Mackerel Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 4 small mackerelcleaned and boned 2 oz. dried apricots 2 tbsp of clear honey 2 oz. fresh white bread crumbs Quarter pint dry white wine 2 oz. butter 2
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Fruit Loaf Recipe
| Bread
Type: Fruit Loaf Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 cup(s) plus 1 tablespoon water1 tablespoon plus 1 teaspoon vegetable oil2 tablespoons plus 2 teaspoons brown sugar (optional)l3 cup(s)s plus 3 tablespoons bread flour2 tablespoons gluten flour2 tablesp
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New York Style Cheesecake with Brazil Nut Crust
| Low Carb Recipes
Cooking receipe to make New York Style Cheesecake with Brazil Nut Crust under category Low Carb Recipes. You may find some video clips related to this receipe below.This is the definitive baked cheesecake. So smooth, so rich and so creamy.It can be baked without the crust if you want to lower the ca
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Sweet Potato Pecan Pie Recipe
| Thanks Giving
Type: Sweet Potato Pecan Pie Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 2 cup(s)s mashed sweet potatoes1/2 cup(s) brown sugar1/2 cup(s) granulated sugar1/4 teaspoon salt1/8 teaspoon ginger1/4 teaspoon cinnamon1/4 teaspoon vanilla extract4 eggslightly bea
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Cooking receipe to make turkey and saffron rice under category General Recipes. You may find some video clips related to this receipe below.
turkey and saffron rice
1 onion chopped
2 cloves of garlic chopped
1 chilli deseeded and finely chopped
2 tbsp olive oil
220g longgrain rice rinsed
340g tomatoes skinned de seeded and chopped
1/4 tsp ground saffron
2 tbsp chopped parsley
45g currants
350g cooked turkeytorn into small pieces
570ml stock
Salt
Heat the oven to 150C (300F gas mark 2).
Cook the onion garlic and chilli gently in the oil until tender without browning.
Mix in the rice stirring to coat evenly.
Draw off the heat and mix with all the remaining ingredients except the stock in a shallow ovenproof dish (eg a mediumsized roasting tin or a gratin dish) to give a layer about 2.54 cm deep.
Pour over the stock.
Cover with foil and transfer to the oven.
Bake for 4050 minutes or until rice is tender.
Taste and adjust seasoning and serve.
Sophies notes:
This is a tremendous way to use up leftover turkey (or of course chicken if thats what you happen to have to hand) producing a moist filling dish packed with flavour and pretty to look at too. Most good supermarkets sell powdered saffron. To make your own dryfry saffron threads briefly over a high heat to crisp then grind to a powder using a mortar and pestle.The chilli adds a gentle tingle of heat but you can omit it adding plenty of freshly ground black pepper instead.
Serves 4
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