German Chocolate Swirl Loaf Recipe

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Type: German Chocolate Swirl Loaf Free Cooking Recipe – Breakfast

It’s ok!

Ingredients / Directions
1 loaf Rhodes Bread Dough
thawed and risen
2 tablespoons sugar
1/4 cup(s) packed flaked coconut
1/4 cup(s) milk chocolate chips
1 tabelspoon chopped pecans
2 tablespoons sugar crystals
if desired
additional coconut
if desired Flatten loaf into a 7×11-inch rectangle. Sprinkle with sugar
chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly
jelly roll style
starting with a short end. Be careful not to stretch the dough. Sprinkle sugar crystals and additional coconut over loaf if desired. Place loaf
seam side down
in a well sprayed 8-1/2 x 4-1/2 x 2-1/2-nch bread pan. Cover with plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350 F 35 minutes. To prevent over browning
cover with foil last 10 minutes of baking.

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