Potato-Broccoli Soup with Parmesan Croutons Recipe

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Type: Potato-Broccoli Soup with Parmesan Croutons Free Cooking Recipe – Soups

Yes!

Ingredients / Directions
1 3/4 pounds boiling potatoes
2 garlic cloves
minced
7 cup(s)s water
2 cup(s)s 1/2-inch cubes Italian bread
toasted lightly
4 teaspoon extra-virgin olive oil
1/4 cup(s) freshly grated Parmesan
1 pound broccoli
coarse stems discarded
cut into 1-inch flowerets and remaining stems peeled and sliced thin Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes
garlic
and water
skimming froth
until potatoes
are very tender
about 15 minutes.
Set broiler rack about 1 inch from heat and preheat broiler.
While potatoes are boiling
in a bowl sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan. Broil bread until Parmesan is melted
about 1 minute.
Transfer potatoes with a slotted spoon to a bowl
reserving cooking liquid in pan
and with a potato masher mash coarse. Stir potatoes and broccoli into reserved cooking liquid and simmer
partially covered
stirring occasionally
until broccoli is tender
about 5 minutes. Stir in remaining Parmesan and salt and pepper to taste.
Serve soup with croutons.

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