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spaghetti alla napoletana
| General Recipes
Cooking receipe to make spaghetti alla napoletana under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla napoletanaitalian4 tablespoons olive oil1 clove garlic chopped1kg tomatoes skinned de seeded and chopped150ml watersalt pepper sugar dried basi
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Tea Eggs
| Low Carb Recipes
Cooking receipe to make Tea Eggs under category Low Carb Recipes. You may find some video clips related to this receipe below.Tea EggsMakes 8 eggsThe cracking technique leaves these eggs beautifully marbled. They[tubepress mode='tag', tagValue='Tea Eggs']
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Manhattan (Dry)
| Drink Master
Cooking receipe to make Manhattan (Dry) under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Vermouth 1 1/2 oz Blended Whiskey Stir with ice and strain into cocktail glass. Serve with an olive.[tubepress mode='tag', tagValue='Manh
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Caramel Dumplings I Recipe
| Dessert
Type: Caramel Dumplings I Free Cooking Recipe - Dessert All good! Ingredients / Directions 1/4 cup(s) plus 2 tablespoons butter (divided)1 1/2 cup(s)s brown sugar1 1/2 cup(s)s boiling water1 1/2 cup(s)s flour1/4 teaspoon salt1 1/2 teaspoons baking powder1/2 cup(s) granulated sugar2/3
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Cooking receipe to make swedish apple pie under category General Recipes. You may find some video clips related to this receipe below.
swedish apple pie
350g sweet shortcrust pastry
1kg Bramley apples
2 heaped tsp grated fresh ginger
3 heaped tsp mango chutney (I use Sharwoods Green Label)
1 heaped tsp ground cinnamon
25g desiccated coconut
75g golden caster sugar
40g plain flour sifted
30g cold butter
Roll out the pastry to fit a buttered deep loose bottomed 23cm flan tin. Prick all over and chill for an hour.
Line with foil and baking beans and bake blind at 220C/425F/Gas Mark 7 for 10 minutes then remove the foil and beans and cook for a further 5 minutes.
Remove and cool but leave the oven on.
Peel and grate the apples and niix with the next 6 ingredients.
Pack this mixture tightly into the flan case (it will all go in I assure you).
Dot pieces of butter all over the top.
Bake in the oven for 25 to 30 minutes until the apples are tender.
Serve barely warm with the creme fraiche.
Not a classic Swedish apple pie but one that won a prize at Swedens Apple Day.
Serves 6
[tubepress mode=’tag’, tagValue=’swedish apple pie’]
