Layered Spaghetti Bake Recipe

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Type: Layered Spaghetti Bake Free Cooking Recipe – Pasta

Try this one!

Ingredients / Directions
Serves 8 to 10.

1 pound ground beef
1/2 cup(s) chopped green bell peppers
chopped
1/2 cup(s) chopped onion
1/2 cup(s) mayonnaise
16 ounce spaghetti sauce
1/4 cup(s) Parmesan cheese
1 (7 ounce) package spaghetti
cooked and drained
1 cup(s) Cheddar cheese
grated Preheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish and set aside.

In a skillet over medium heat
brown the ground beef with the chopped pepper and onions. Drain off any excess fat.

Add the mayonnaise
spaghetti sauce
and parmesan cheese to the skillet
and cook for another 2 or 3 minutes over a low heat setting to warm the mixture through.

Meanwhile
cook the spaghetti
and drain it well.

Place half of the cooked spaghetti in the bottom of the prepare casserole dish. Pour half of the meat and sauce mixture over the pasta and sprinkle with half of the grated cheddar cheese. Repeat the process to complete the second
top layer.

Bake for 30 minutes. Serve warm with a side salad and garlic or cheesy herb bread.

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