Chocolate Mint Pie

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Cooking receipe to make Chocolate Mint Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Chocolate Mint Pie

This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patricks day treat.

Ingredients:

1 1/2 cups crushed cream filled chocolate sandwich cookie

1/4 cup butter or margarine, melted

1 quart ice cream, mint chocolate chip or vanilla preferred

4 tablespoons creme de menthe

1 cup crushed cream filled chocolate sandwich cookie

3 egg whites

1 pinch salt

1/4 teaspoon cream of tartar

2 teaspoons creme de menthe

1/3 cup white sugar

Directions:

1

Combine 1 1/2 cups cookie crumbs and melted butter or margarine.

Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.

2

Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme

de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream.

Repeat. Freeze till firm.

3

In a clean bowl, beat egg whites until foamy. Add salt and cream of

tartar, and beat until slightly stiff. Gradually beat in sugar until peaks

form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie,

and seal to edges. Freeze up to 24 hours.

4

Just before serving, broil until top is golden.

Makes 1 – 9 inch pie

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