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Sombrero
| Drink Master
Cooking receipe to make Sombrero under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Coffee-flavored Brandy 1 oz Light CreamPour brandy into old-fashioned glass over ice cubes. Float cream on top.[tubepress mode='tag', tagValue='
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creamed carrots
| General Recipes
Cooking receipe to make creamed carrots under category General Recipes. You may find some video clips related to this receipe below.creamed carrots Stuvade morotter Swedish600g carrots watersalt Sauce11/2 tablespoons margarine or butter 3 tablespoons flour 400ml milk mixed with liquid from cooking t
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Fat Tire Ribeye
| Everyday Recipes
Cooking receipe to make Fat Tire Ribeye under category Everyday Recipes. You may find some video clips related to this receipe below.Fat Tire Ribeye Serves 4 For the Sweet Soy Glaze: 1 cup sugar 1/3 cups water 1 tablespoon fresh lemon juice
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Caldo Gallega Recipe
| Soups
Type: Caldo Gallega Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 8 cup(s)s chicken stock 1 medium oniondiced 1 pound diced cooked ham 2 chorizo sausage linkssliced 1 (15.5 ounce) can white beansdrained 1 pound potatoesdiced 1 (10 ounce) package frozen chopped spin
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Cooking receipe to make spaghetti with fresh tomatoes and chilli under category General Recipes. You may find some video clips related to this receipe below.
spaghetti with fresh tomatoes and chilli
12oz spaghettl
3fl oz extra virgin olive oil
2 cloves garlic crushed
4 spring onions sliced
pinch dried chilli flakes
6 plum tomatoes peeled seeded and diced
handful ripped basil leaves
salt and ground black pepper
Cook the pasta in plenty of boiling water as instructed on the packaging.
Drain and toss with 1fl oz of the olive oil.
Meanwhile heat the remaining olive oil in a frying pan.
Cook the garlic until golden then discard the garlic.
Add the spring onions chilli flakes and tomato
to the oil and cook for 1 minute.
Turn off the heat and add the basil and spaghetti to the pan toss to combine season to taste. (No parmesan is required as the flavour needs to remain pure.)
Serves 4
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