Asian Salmon Recipe

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Type: Asian Salmon Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
2 pounds salmon filets
with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cup(s)s long-grain white rice
1 teaspoon dried dill weed
4 cup(s)s water Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down in a glass baking dish. In a medium bowl
whisk together the olive oil
rice vinegar
soy sauce
brown sugar
onion and sesame oil. Pour the liquid over the salmon
cover and refrigerate for 1 to 2 hour(s).
Preheat the oven to 350 degrees F (175 degrees C). In a medium saucepan combine the rice
water and dill weed. Bring to a boil
then cook over medium low heat until rice is tender and water has been absorbed
about 20 minutes.
Remove cover from salmon
and bake in the marinating dish for about 30 minutes
or until fish can be flaked with a fork. Serve salmon over the rice
and pour sauce over.

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