Gingered-Rice Chicken Soup Recipe

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Type: Gingered-Rice Chicken Soup Free Cooking Recipe – Soups

Simply good!

Ingredients / Directions
1 tbsp each vegetable and sesame oil
1 clove garlic
minced
3/4 teaspoon ground ginger
4 cup(s) each chicken broth and water
1 cup(s) long grain rice
1 lb frozen chicken
cut into strips
10 oz frozen petite peas,
thawed
4 tbsp lemon juice
1/2 cup(s) chopped fresh parsley
or cilantro for garnish
4 scallions
thinly sliced
Salt and freshly ground black pepper to taste Heat oil in a medium saucepan. Add garlic and ginger and saute for a few seconds to release the aroma. Add the broth and water and bring to a boil.
Add the rice and boil for 10 minutes or until tender. Add the frozen chicken and simmer just until cooked through. Add the peas and simmer just to heat through. Season to taste with salt
pepper and lemon juice. Remove the soup from the heat and add parsley and scallions.

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