Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
yorkshire pudding batter
| General Recipes
Cooking receipe to make yorkshire pudding batter under category General Recipes. You may find some video clips related to this receipe below.yorkshire pudding batterBatters250ml milk 1 egg100g Plain Flour2.5ml saltPlace the sifted flour salt and egg in the bowl and beat on speed 3 slowly adding the
[ read more ]
Tea - Hot basil tea
| Teas 2
Cooking receipe to make Tea - Hot basil tea under category Teas 2. You may find some video clips related to this receipe below.Hot Basil Tea (tulsi kadha)2 cardamom 2 cloves1 teaspoon cumin seeds 1 teaspoon fennel seeds 600ml water 2 teaspoons Holy basil leaves dried honey to taste Remove the cardam
[ read more ]
Dinner Menu 23
| Everyday Recipes
Cooking receipe to make Dinner Menu 23 under category Everyday Recipes. You may find some video clips related to this receipe below.Zesty Deviled Eggs6 hard-cooked eggs3 tablespoons mayonnaise1/2 teaspoon dry mustard1/8 teaspoon salt1/4 teaspoon pepper1/2 cup finely shredded Cheddar cheese2 tablespo
[ read more ]
Sweet and Sour Meatballs Recipe
| Appetizers
Type: Sweet and Sour Meatballs Free Cooking Recipe - Appetizers Wow! Ingredients / Directions Meatballs:1 egglightly beaten1/2 cup(s) soft breadcrumbs1/4 cup(s) milk1/3 cup(s) finely chopped onion1 teaspoon salt1/2 teaspoon Worchestershire sauce1 pound ground beefSauce:1/2 cup(s) ketc
[ read more ]
Cooking receipe to make south indian noodles under category General Recipes. You may find some video clips related to this receipe below.
south indian noodles
noodle upma
indian
300g rice noodles broken into short lengths
1 tablespoon srunflower oil
1 teaspoon black mustard seeds
10 curry leaves
2 teaspoons split black lentils (urad dal) washed and soaked for 5 minutes
4 green chillies slit lengthways so seeds are exposed but the chilli is not broken in 2
salt
sugar
Put the noodles in a pan of water and bring to the boil.
Take off the heat and drain.
Heat the oil and fry the mustard seeds.
When they pop add the curry leaves.
Add the lentils and fry until golden then add the chillies.
Stir in the noodles season with salt and sugar and spunkle some water on top.
Cook until the noodles are soff.
From south India and can be served for breakfast or tea. It also makes a good snack while travelling and it always reminds me of long train journeys.
Serves 4
[tubepress mode=’tag’, tagValue=’south indian noodles’]
