shoulder of lamb with rosemary

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Cooking receipe to make shoulder of lamb with rosemary under category General Recipes. You may find some video clips related to this receipe below.

shoulder of lamb with rosemary

3 lbshoulder of lamb. boned

3 tbspoil

2medium onions sliced

112g mushrooms sliced

3tbspflour

250ml redwine

420g can of tomatoes; roughly chopped

2 tsprosemary

seasoning

Method

1. Place shoulder of lamb in a large casserole dish or roasting pan.

2. Fry onions and mushrooms in oil until soft.

3. Add flour gradually stir in wine.

4. Add remaining ingredients and simmer for 34 minutes stirring well. Season to taste.

5. Pour sauce over meat cover tightly with lid or foil and cook.

small oven: 140

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