Fresh Fruit Cobbler

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Cooking receipe to make Fresh Fruit Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.

Fresh Fruit Cobbler

Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. I usually do use sweetened peaches, but this is optional. Serve warm with cream, ice cream, or whipped cream.

Ingredients:

2 – 4 cups prepared fruit

1 egg

3/4 cup white sugar

1/4 cup milk

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla extract

2 tablespoons butter or margarine, melted

Directions:

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking

dish.

2

Prepare the fruit: stem and wash berries, peel and slice pears and

apples, pit and slice peaches, plums, and cherries. Sweeten fruit if

desired. Arrange prepared fruit in dish.

3

In a medium sized bowl, beat egg, sugar, and milk. Sift together flour,

baking powder and salt; mix into egg mixture. Stir in vanilla and melted

butter or margarine. Blend well. Cover fruit with batter.

4

Bake for 30 minutes. Cobbler should be bubbly and lightly browned.

Serve warm.

Makes 2 quart dish cobbler

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