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Butterscotch Pies Recipe
| Pies And Pastries
Type: Butterscotch Pies Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 2 cup(s)s granulated sugar9 tablespoons milk1 cup(s) butter3 egg yolks2 cup(s)s milk9 tablespoons flour2 baked pie shells Brown sugarthe 9 tablespoons milk and butter in a skillet un
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Quick Chinese Pepper Steak Recipe
| Meats
Type: Quick Chinese Pepper Steak Free Cooking Recipe - Meats No other! Ingredients / Directions 1 pound 1/2-inch thick round steak2 tablespoons vegetable oil1 medium onionsliced1 medium green bell peppersliced1 envelope au jus gravy mix3/4 cup(s) water4 tablespoons soy sauce3 cup(s)s
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Fudgie Brownies Recipe
| Holiday
Type: Fudgie Brownies Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # 4 oz. (100g) soft margarine# 4 oz. (100g) caster sugar# 4 oz. (100g) self-raising flour# 2 eggsbeaten# 1 teaspoon baking powder# 4 oz. (100g) dark chocolatemelted# 2 oz. (50g) soft brown sugar#
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Black Bottom Pie Recipe
| Pies And Pastries
Type: Black Bottom Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 2-1/2 cup(s)s finely crumbled graham crackers 1 stick melted butter 2 cup(s)s whole milk or half & half 1/2 cup(s) sugar 1-1/4 Tablespoons cornstarch 4 large egg yolks 1 Tabl
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Cooking receipe to make semolina info under category General Recipes. You may find some video clips related to this receipe below.
semolina info
Even the most progressive indian respects the power and influence of the stars and planets. The Navagraha or nine planets are worshipped with an opening invocation to the sun. Each of these stars and planets are linked with specific colours gems and grains. The sun is associated with the colour red rubies and wheat. Semolina is therefore linked with religious ceremonies in India. It is cooked with other pure ingredients like milk sugar ghee and bananas to make ritual food called prasad. At large religious gatherings a little spoonful of this is wrapped in squares of banana leaves and given to every devotee present.
manufacture
Semolina is made by processing wheat into tiny grains. The wheat is cleaned the wheatgerm is separated and the remainder is coarsely milled into semolina.
appearance and taste
Semolina resembles sand. Different varieties of semolina have different sizes of grain. Semolina has no aroma but a lovely smooth flavour that is slightly textured on the palate. Because of its bland taste it is suited equally to sweet and savoury dishes.
buying and storing
Semolina is widely available. In hot weather it is best to dry roast or refrigerate semolina to increase its shelf life. If kept properly it should last for about 4 months.
culinary uses
One of the best south indian snacks is upma made of semolina and spices. It is a kind of savoury cake sprinkled with fresh coconut and fragrant coriander. Or semolina can be made into a sweet with sugar raisins and ghee (halwa). Fish or vegetable patties are rolled in semolina before frying to give a crisp coating. Semolina cooked in milk is given to babies as a weaning food. It is also made into a batter and fried on a griddle to accompany curries. Several crlsp sweets are made of semolina blended with flour sugar and spices and then fried or baked.
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