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apple and cinnamon pancakes with mascarpone cream
| Aga Recipes
Cooking receipe to make apple and cinnamon pancakes with mascarpone cream under category Aga Recipes. You may find some video clips related to this receipe below.apple and cinnamon pancakes with mascarpone creamPancakes:200ml milk 100ml water 75g plain white flour pinch of salt 1/2 tspn ground cinna
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Hawaiian Steaks Recipe
| Barbecue
Type: Hawaiian Steaks Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions # 1lb. (500g) rump steak1inch thick# 8oz. (227g) tin pineapple rings# 1teaspoon. curry powder# 1 kiwi fruitpeeled and cut into 8 slices# 1 clove of garlicpeeled and crushed # Divide the
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Rye Bread 3 Recipe
| Bread
Type: Rye Bread 3 Free Cooking Recipe - Bread Outstanding! Ingredients / Directions (One loaf)1 cup(s) of scalded-and-cooled milk1/3 to 1 whole cake of compressed yeast? teaspoonful of salt? cup(s) of lukewarm water2 tablespoonfuls of sugar2 cup(s)s of sifted rye flour2 tablespoonfuls
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polenta and cannellini beans
| General Recipes
Cooking receipe to make polenta and cannellini beans under category General Recipes. You may find some video clips related to this receipe below.polenta and cannellini beansImpastoiata italian2 tablespoons olive oil1 small onion finely chopped1 garlic clove finely chopped4 fresh sage leaves choppedt
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Cooking receipe to make pan fried chicken with mascarpone under category General Recipes. You may find some video clips related to this receipe below.
pan fried chicken with mascarpone
Pollo ripieno con mascarpone
italian
river cafe cook book
1 x 1.21.5 kg free range or corn fed chicken boned (qv)
2 tablespoons very finely chopped fresh rosemary leaves
4 tablespoons mascarpone cheese
sea salt and freshly ground black pepper
1 tablespoon olive oil
juice of 11/2 lemons
Preheat the oven to 230C/450F/Gas 8
Wipe the chicken halves thoroughly.
Loosen the side from the meat making two pockets one at the breast end and one at the leg end.
Mix the rosemary with the mascarpone season with salt and pepper and place a large tablespoonful of this mixture in each pocket in the chicken.
Season the chicken with salt and pepper.
Heat the oil in a large ovenproof frying pan.
Brown the chicken pieces quickly on both sides put into the preheated oven and roast for about 15 minutes.
Test for doneness by pulling a leg away from the body if the juices run pink cook a little longer.
Remove the pan from the oven and over a medium heat add the lemon juice.
It will immediately combine with the mascarpone and chicken juices.
Turn the chicken to coat it with the sauce and serve.
Serves 2
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