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Silver White Layer Cake
| Everyday Recipes
Cooking receipe to make Silver White Layer Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Silver White Layer Cake2 1/2 cups sifted cake flour1 1/2 cups sugar1 1/2 cups shortening1 cup milk, separated4 tsp baking powder1 tsp salt1 tsp vanillaOR 1/2 t
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Xanthia
| Drink Master
Cooking receipe to make Xanthia under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Cherry-flavored Brandy 3/4 oz Chartreuse (yellow) 3/4 oz GinStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValu
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Turkey Salad
Mint Dressing with Raspberry Recipe
| Salad
Type: Turkey SaladMint Dressing with Raspberry Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 1-1/2 cup(s)s vanilla yogurt2 tbsp finely chopped fresh mint1/2 cup(s) mayonnaise1/4 cup(s) honey2 tbsp raspberry vinegarCombine all dressing ingredients and refrigerate.16
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Getaway Car Recipe
| Drinks
Type: Getaway Car Free Cooking Recipe - Drinks Outstanding! Ingredients / Directions 0.75 oz. Peach Schnapps 0.25 oz. Vodka Absolut Citron Mix in a shot glass.
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Cooking receipe to make scallops and potato salad under category General Recipes. You may find some video clips related to this receipe below.
scallops and potato salad
6 large scallops cleaned
6 tbsps light oil such as ground nut
2 tbsps olive or nut oil (hazelnut for preference)
2 tbsps orange and 2 tbsps lemon juice or 4 tbspns lemon
salt
freshly ground black pepper
350g waxy potatoes
a small fistful o f shelled hazelnuts
2 handfuls of assorted salad leaves chopped fresh parsley to garnish
Slice the scallops into large discs.
Lay them in a shallow dish.
Pour over them half the oils and citrus juice seasoned with a little salt and pepper.
Leave them in the fridge for at least 25 minutes.
Boil the potatoes scrubbed but unskinned till tender to the point of a knife about 15 minutes.
Toast the nuts under a preheated hot grill.
Rub them with a cloth while still hot to remove some of their skins.
Chop them coarsely.
Drain the potatoes and slice into rounds icm thick.
Toss them in the remaining citrus juice and oils.
Taste and season.
Remove the scallops from the marinade and place them on 2 large plates.
Spoon a pile of dressed potatoes in the centre and spoon their dressing over the lot.
Scatter with parsley.
Serves 2
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